From Gross to Gleaming!
Grease & GrimeGreasy buildup is no match for our powerful dry ice blast cleaning machines!
|
Lower Down Time!This waterless method means less disassembly, less cleanup, and less down time for your restaurant's kitchen!
|
Great Results!Bring your kitchen equipment back to life and get it looking like new without the scrubbing and harsh chemicals!
|
Frequently Asked Questions (FAQS)
WHY CHOOSE DRY ICE BLAST CLEANING FOR MY RESTAURANT?
Dry ice blast cleaning is perfect for restaurants because it minimizes disassembly, secondary cleanup, and down time. Due to being a waterless cleaning method, sensitive electronics are left unharmed and many pieces of equipment can be cleaned the way they are with minimal disassembly. This method also avoids using harsh cleaners leaving behind no residues to clean up. Stubborn baked on grease, rust, even thick ice deposits on freezer floors are no match for this cleaning process.
Why choose our team for this process?
Our team has extensive experience in the restaurant world and cleaning commercial kitchens so we know how important it is to have your kitchen in tip top shape while minimizing down time and expenses. This method is a great labor saver as the sublimation of the dry ice does all the hard work traditionally handled by hours of hand scrubbing labor and harsh chemical solvents. We're also licensed and insured with over 30 years under our belt in a variety of commercial cleaning services!
What applications can dry ice blasting clean up in my restaurant?
Dry ice blast cleaning is the perfect solution for cleaning up years of buildup on greasy kitchen floors, ice buildup on freezer floors without the need for defrosting, removing the greasy, waxy buildup on fryer baskets, deep fryers, grills, and grease troughs as well as the sticky residue often left behind on your kitchen's walls.
